CHEDDAR TUNA CASSEROLE
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CHEDDAR TUNA CASSEROLE
by Wowiz™ Sat Oct 23, 2010 4:50 pm
CHEDDAR TUNA CASSEROLE
1/2 c. chopped onion
2 tsp. butter
1 can cream of celery soup
1/3 c. milk
2 c. (4 oz.) noodles, cooked and drained
1 (6 1/2 oz.) can tuna, drained and flaked
1 (4 oz.) pkg. shredded sharp Cheddar cheese
1/4 c. (10 oz.) grated Parmesan cheese
2 tsp. chopped pimento (optional)
Saute onion in butter, add soup and milk, stir in remaining ingredients except 1/2 cup cheddar cheese. Pour into 1 quart casserole. Bake at 350 degrees for 30 minutes, top with remaining Cheddar cheese, continue baking until melted.
1/2 c. chopped onion
2 tsp. butter
1 can cream of celery soup
1/3 c. milk
2 c. (4 oz.) noodles, cooked and drained
1 (6 1/2 oz.) can tuna, drained and flaked
1 (4 oz.) pkg. shredded sharp Cheddar cheese
1/4 c. (10 oz.) grated Parmesan cheese
2 tsp. chopped pimento (optional)
Saute onion in butter, add soup and milk, stir in remaining ingredients except 1/2 cup cheddar cheese. Pour into 1 quart casserole. Bake at 350 degrees for 30 minutes, top with remaining Cheddar cheese, continue baking until melted.
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