Longanisa Hamonado Recipe

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Longanisa Hamonado Recipe

Post by elmo on Sun Oct 03, 2010 10:01 am

Longanisa Hamonado Recipe


•1 kilo ground pork
•1/4 kilo pork fat (cubed)
•1/2 cup white sugar
•1 1/2 tbsp. fine salt
•1/2 tsp. salitre
•longanisa casings


Mix all seasoning before adding to the ground pork and fat. The pork should be coarsely ground. Mix by hand.

Fill casings with mixture. Dry in sun for 2-3 hours, then store in refrigerator. After 4 days or more, it is ready to be cooked.
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