Broccoli Beef Stir-Fry

Broccoli Beef Stir-Fry


INGREDIENTS

Sauce:

1/2 cup beef broth
2 tablespoons Sherry Cooking Wine
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon sugar

2 tablespoons oil
2 cups fresh broccoli florets
1 cup fresh pea pods
1 red bell pepper, cut into strips
2 tablespoons Sherry Cooking Wine
1 pound boneless top round or sirloin steak, slightly frozen, cut into thin strips
1 garlic clove, minced
Hot cooked rice


DIRECTIONS

In small bowl, combine all sauce ingredients; mix well. Set aside.

In large skillet or wok, heat 1 tablespoon oil. Stir-fry broccoli, pea pods and red pepper 1 minute.

Add 2 tablespoons cooking wine. Cover; cook 1 to 2 minutes. Remove from pan. Heat remaining tablespoon oil; add meat and garlic. Stir-fry 5 minutes or until meat is brown. Add sauce to meat; cook 2 to 3 minutes or until thickened, stirring frequently.

Add vegetables; cook until thoroughly heated. Serve over cooked rice.