Bicol Express

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Bicol Express

Post by Wowiz™ on Sat Oct 23, 2010 4:06 pm



1/4 kilo pork (sliced very thinly)

3 cups long chili pepper (julienne)

1 cup baguio beans (julienne)

1 small head of garlic (minced)

1 small onion (minced)

1 cup coconut milk

1 cup coconut cream Pinch of salt and pepper


Soak chili peppers in salted water for 30 minutes, rinse, then strain well.

In a pan, brown pork for a few minutes, put it on the side then saute garlic, onion, then mix pork once more.

Pour in coconut milk, bring to a boil and then lower the fire and let simmer for 10 minutes.

Add in baguio beans and chili pepper and cook until dish gets a little dry.

Pour in coconut milk and cook until sauce thickens.

Season to taste.

Serve hot.
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