Callos Recipes

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Callos Recipes

Post by elmo on Sun Oct 03, 2010 12:50 pm

Callos Recipes


1 medium-sized ox pata (about 1 ? kilos)
3 cups broth
1 kilo tripe (packaged: cleaned and precooked)
3 tablespoons sherry
? cup ham
? bay leaf
2 chorizo de Bilbao
? cup olive oil
1 teaspoon crushed peppercorns
1 medium-sized onion, chopped
1 cup pimento
? cup tomato sauce
1 cup green olives
1 cup garbanzos
2 tablespoons flour


1. Boil the ox pata and discard water. Boil again together with tripe until tender. Save broth.

2. Cut pata, tripe, ham and chorizo into 1 inch pieces. Set aside.

3. Heat olive oil in a pan. Add onion and cook until soft, then add tomato sauce and bring to a boil.

4. Add the ham, tripe, ox pata, chorizo and garbanzos.

5. When boiling, add the broth, sherry, and bay leaf.

6. Season with salt, peppercorns and vetsin.

7. Add the pimento and the olives.

8. Thicken sauce with a little flour dissolved in small amount of water.

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