Pork tiim Recipe

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Pork tiim Recipe

Post by elmo on Sun Oct 03, 2010 10:37 am

Pork tiim


1/2 kilo pork (belly or liempo)
1/4 cup soy sauce
1/4 cup rice wine
2 tbsp. thin strips of ginger
1 tbsp. dried shrimps (hibe)
1 tsp. vetsin
1/2 kilo petsay (Baguio)
1 tbsp. cornstarch


Slice pork into long strips, 1/3″ thick. Arrange in baking pan, top with hibe (previously soaked in a little water for 1/2 hour) and ginger strips. Pour soy sauce, and rice wine, and sprinkle with vetsin. Steam for 1 hour or more till pork is tender. transfer to serving dish.

Boil pork drippings in a pan; abdd petsay (cut into big pieces). Cook until petsay is half-wilted. Thicken sauce with dissolved cornstarch. Pour over pork and serve hot.

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