www.pinoyuzzap.darkbb.com
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Pork tiim Recipe

Go down

Pork tiim Recipe Empty Pork tiim Recipe

Post by elmo Sun Oct 03, 2010 10:37 am

Pork tiim



Ingredients

1/2 kilo pork (belly or liempo)
1/4 cup soy sauce
1/4 cup rice wine
2 tbsp. thin strips of ginger
1 tbsp. dried shrimps (hibe)
1 tsp. vetsin
1/2 kilo petsay (Baguio)
1 tbsp. cornstarch

Directions

Slice pork into long strips, 1/3″ thick. Arrange in baking pan, top with hibe (previously soaked in a little water for 1/2 hour) and ginger strips. Pour soy sauce, and rice wine, and sprinkle with vetsin. Steam for 1 hour or more till pork is tender. transfer to serving dish.

Boil pork drippings in a pan; abdd petsay (cut into big pieces). Cook until petsay is half-wilted. Thicken sauce with dissolved cornstarch. Pour over pork and serve hot.



elmo
elmo
VIP Member
VIP Member

Female
Posts : 130

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum