Pata Tim Recipe

by **elmo** Thu Sep 30, 2010 11:13 pm

Pata Tim Recipe

Ingredients:

1½ kilo pork
leg (chopped)
50 grams dried squid
1 head of garlic (minced)
3
tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice wine

1 tablespoons patis (fish sauce)
1 teaspoon sesame oil
1 cup pork or
beef stock
2 tablespoons cornstarch in 4 tablespoons water
4 lettuce
leaves (sliced)

Procedure:

In a pot, boil
pork leg until tender and keep stock.
Baste pork leg with soy sauce and brown
in oil.
In another casserole, boil water and put in pork
legs to take out
oil.
Take out pork legs and discard water, take bones out
and discard.

In a baking dish, arrange pork.
Saute garlic, dried squid, and arrange
on top of pork leg.
In a bowl, mix oyster sauce, rice wine, fish
sauce,
cornstarch diluted in water, and sesame oil and soy sauce.
Pour in
mixture to pork leg.
Steam pork leg for an hour or until cooked.
Saute
lettuce and make a bed for the Pata Tim.

Enjoy! lol!