Spicy Chicken Wings

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Spicy Chicken Wings

Post by elmo on Sun Oct 03, 2010 9:44 am


4 k. chicken wings
4 tbsp. garlic, minced
3 tbsp. salt
1 cup chicken stock
1 tsp. ground pepper
1 tbsp. Tabasco sauce
1 tsp. cayenne pepper
1 tbsp. fresh lemon juice
flour for dredging
3/4 cup unsalted butter
1 onion, minced

1. Season chicken wings with salt, pepper and cayenne. Marinate for at least six hours in the refrigerator.
2. After wings have been well marinated, dredge with flour then shake off the excess.
3. Heat oil in a stockpot. Deep-fry wings until golden brown and crispy. Drain on paper towels and keep warm.
4. For the sauce, melt butter in saucepan over medium heat. Add onion and garlic and cook until fragrant. Add chicken stock, Tabasco and lemon juice.
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