Tuna Casserole

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Tuna Casserole

Post by Wowiz™ on Sat Oct 23, 2010 4:45 pm


4 oz tri color rotini
1 can cream of mushroom soup
1/3 cup milk
1/4 cup mayonnaise
1/2 tsp dry mustard
1 cup diced string cheese
1 can tuna drained and flaked
Cook rotini according to package and drain.
Mix soup, milk, mayonnaise and mustard. Stir in rotini and cheese and gently fold in tuna. Turn into a 1 1/2 qt casserole that has been sprayed with cooking oil (so it doesn't stick).
Bake uncovered at 350 for 45 minutes.
Makes about 4 servings.
You can also pop it into the microwave until hot
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