Dinakdakan Recipe

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Dinakdakan Recipe

Post by Wowiz™ on Sat Oct 23, 2010 4:41 pm

Dinakdakan Recipe


Ingredients:

1/4 kilo Pig Ears/Snout/Skin (whichever is available)
1/4 kilo Pork [cut into cubes]
Salt
Pepper
Garlic
2 Onions [Chopped and Minced]
A bit of Vinegar or Lemon juice
and Mayonnaise [For that creamy look ]


Procedure:

First, you boil with salt the pork cubes until tender, if you have pig skins/snout/ears,
grill them first until they are tender but not too crispy.
Slice the pig snout/skin/ears into thin pieces about 1/2 inch wide 1/4 inch thick 1 inch long.
After that, Place the chopped grilled pork into a container. Add the garlic,minced onions,
lemon juice,pepper,mayonnaise in the container. Mix em' all up.
You can add chili if you like hot and spicy Dinakdakan.
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