Lechon Kawali

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Lechon Kawali

Post by Wowiz™ on Sat Oct 23, 2010 4:16 pm

Ingredients:

1 kilo pork with fat (cut into chunk cubes)
1 head of garlic (diced)
1 onion (diced)
2 laurel leaves
2 teaspoons salt
1 teaspoon cracked black pepper
Oil
Lechon Kawali



Sauce

1/4 cup vinegar
1/4 cup soy sauce
4 cloves garlic (minced)
3 pieces chili pepper (minced)
Juice of 1 calamansi
1/2 teaspoon brown sugar



Procedure:

Boil
pork in water, salt & pepper, garlic, onion
and laurel leaves, lower fire and let simmer
until pork is tender.

Strain
well and deep fry in hot oil until crunchy.

In
a bowl, mix all the sauce ingredients well.

Serve
hot with sauce.
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