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Post by Wowiz™ on Sat Oct 23, 2010 3:48 pm


1 kilo PORK RIBS (chopped lengthwise)
1 kilo CHICKEN WINGS, cut into two
1 1/2 cup soy sauce
1 1/2 cup brown sugar
1 tbsp sesame oil
1/4 cup OIL
1 clove garlic, crushed
1 inch ginger, cut into small lengthwise
2 cups water (add some more if sauce thickens)
1/4 cup McCormick sesame seeds, toasted
onion leaves for topping & sidings


Mix soy sauce, brown sugar and sesame oil together and set aside.

Put the 1/4 cup cooking oil in a heavy skillet (preferably Teflon) and pan fry the chicken wings and set aside. From the oil left in the skillet, saute garlic and ginger then put the ribs. Turn the meat until all becomes white. Pour soy sauce-sugar & sesame oil mixture and water into ribs. Cover the pan and let it simmer until the ribs are cooked.

You open the skillet once in a while and turning the meat until the sauce mixes well with the meat. You may add another 1/4 to 1/2 cup of water if the sauce thickens so soon. When the ribs are cooked, mix the pan fried chicken and let it simmer until all the meat are tender and sauce thickens. When meat is tender, pour half of the sesame seed and stir again.

To serve, sprinkle the remaining sesame seed and onion leaves on top
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